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Eat Omega-3 Fatty Acids for a Healthy

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Eat Omega-3 Fatty Acids for a Healthy

The human brain is the fattiest organ in the body. It is also the most complex, working constantly with its 100 billion neurons. But in order to function at optimal levels, your brain needs a diet rich in omega-3 fatty acids. Do you get enough of these fats in your diet?

Omega-3 fatty acids are important for brain performance and integrity, with essential fatty acids (EFAs) being crucial. EFAs are tricky, however, as they must be obtained by diet. Our bodies cannot make EFA’s on their own.

There are three primary varieties of omega-3 essential fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA is readily available in plant oils while EPA and DHA are most widely found in fish.

 

DHA: Super Fat to the Rescue

DHA makes up over 90 percent of the omega-3s in your brain as well as 25 percent of the fat content. It is vital for many cell membrane functions in addition to eye and brain development. DHA is also important for risk reduction for conditions such as:

     

      • Dementia

      • Depression

      • Heart disease

      • Certain cancers

      • Premature birth

      • Eye conditions

      • Blood pressure problems

      • Muscle damage problems

      • Inflammation

    Low levels of DHA are also linked to certain neurodevelopmental disorders, including attention deficit/hyperactivity disorder (ADHD), and neurodegenerative disease, including Alzheimer’s.

    For people who eat a diet that includes fish, getting EPA and DHA isn’t a huge problem – but for vegetarians and vegans, the risks of low levels of DHA are greater. It is an upstream battle for vegetarians and vegans to get sufficient EPA and DHA through their diets.

     

    Getting Omega-3 Fatty Acids from Plant-based Sources

    There are a multitude of plant-based sources of Omega-3 fatty acids; hemp seeds, flax seeds, Brussel sprouts and walnuts are all great places to get it. However, sources contain ALA (not EPA or DHA) so our bodies have to convert it. Humans don’t have enough enzymes to adequately perform this task, so only a small amount of the total ALA we consume is converted to EPA and DHA. In fact, the majority of it is processed poorly and is affected by factors such as diet, genetics, and age.

    The problem for vegetarians and vegans is that a diet containing high amounts of ALA alone is not sufficient to reduce the risk of becoming deficient in omega-3s. Vegetarians tend to have low EPA and DHA levels, while vegans might have none of these important fatty acids. This might leave you feeling a bit uncertain as a vegetarian or vegan. But before you reluctantly reach for a piece of fish, hold tight and keep reading.

     

    Omega-6 Fatty Acids

    Now that we have you more up to speed on omega-3s, we will throw you a quick curveball: omega-6s, or linoleic acid. Omega-6 is another essential fatty acid to be taken into consideration. While omega-3 fatty acids are anti-inflammatory, omega-6s are pro-inflammatory and have gotten a bad reputation. Thanks to continued research, however, we now know that omega-6 fats can be beneficial.

    Omega-6 fats help to lower harmful LDL cholesterol levels while boosting protective HDL. They also help to improve insulin sensitivity, which keeps blood sugar levels more stable. According to the American Heart Association, omega-6 fatty acids are also helpful for the heart and circulation and should be consumed in appropriate amounts. To counterbalance the potential negative effects of omega-6s, it is advised that balanced amounts of both omega 6 and omega 3 fatty acids be consumed. But eating too much linoleic acid can further upset the ratio of ALA to DHA and EPA. Thus, the problem still remains that the human brain needs DHA , the human body cannot make it, and the consumption of omega-6 fats doesn’t help.

     

    Supplementing with Algae

    If a vegetarian or vegan diet is not sufficient to get enough DHA and EPA, should vegetarians and vegans then consider consuming oily fish high in these fatty acids or taking an omega-3 fish oil supplement to remain healthy? The answer is no.

    Here is where algal oil comes in. What if we instead of eating fish, we eat like them? Algal oil has comparable levels of EPA and DHA to the levels found in fish, making it a perfect solution.

    Not only is algal oil a vegetarian- and vegan-friendly option for EPA and DHA supplementation, algae exist in abundance in our oceans and are easily accessible. Supplementing with algae is also more sustainable than using fish-based supplements as it doesn’t contribute to the problem of overfishing.  Supplement takers can avoid the toxic effects of mercury consumption, due to higher levels of mercury found in fish. And if that isn’t enough, algal oil is also full of antioxidants, vitamins and minerals.

    Remember that your big, fat brain needs to be well-fed. Essential fatty acids like DHA and EPA are crucial to keep your brain healthy. Even vegans, who have very limited options for getting these fatty acids in their diets, can benefit thanks to algal oil supplements.

     

    To learn more about how omega-3 fatty acids fit into NeuroGrow’s brain health programs, visit our Brain Fitness Program page.

     

    This article was written by Mrs. Courtney Cosby and edited by Dr. Majid Fotuhi.

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    Your Brain on Alcohol: How Much is Too Much?

    If you’ve kept up with your readings – meaning our blogs – you’ll recognize the term “brain shrinkers.” However, if you’re new to our posts and thus have no clue what a brain shrinker is, no worries, I’ll give you the gist. Brain shrinkers – what I’ll refer to as “shrinkers” moving forward – consist of anything that cause your brain to shrink over time. This includes psychological disorders such as depression and anxiety, chronic stress, lifestyle habits such as poor diet choices, lack of physical activity, drug and alcohol abuse, insomnia, so on and so forth. And while I could spend this time discussing why and how each shrinker damages your beautiful brain, I’m not going to do that. Instead, we’re going to talk about the one shrinker that’s most intoxicating. You know the one – booze.

    Before you fall down the proverbial rabbit hole and start worrying that I’m going to tell you to stop drinking altogether, wait to hear what I have to say. Frankly, I don’t care about the single glass of wine that you have with dinner a few times a week. Even moderate alcohol consumption, defined by the Center for Disease Control (CDC) as one to two drinks (which can be one or two of  a) 12 oz. beer with 5% alcohol; b) 8 oz. malt liquor with 7% alcohol; c) 5 oz. wine with 12% alcohol; d) 1.5 oz. of 80-proof with 40% alcohol) per evening is not cause for serious concern, although some research has shown that it can increase a woman’s likelihood of developing breast cancer by 0.55% over the course of her lifetime. What I’m most concerned about, however, is a pattern of heavy alcohol use. No, that one night two weeks ago when you drank five or more alcoholic beverages on a single occasion (i.e., binge drinking) does not qualify. However, if you’re a man consuming 15 or more drinks in a week, or a woman consuming eight or more drinks in a week, that’s cause for concern.Description: A close up of a glass Description automatically generated

    Your Body on Alcohol

    So, what happens when you drink? Well, as you down your first beer, that liquid gold is absorbed through your stomach lining into your bloodstream, followed by diffusion into your body’s tissues. After 20 minutes, your liver starts to metabolize the alcohol; one ounce every hour. So, if you drink until your blood alcohol content (BAC) reaches the legal limit (0.08), it’ll take about five and a half hours to leave your body. While the amount of time it takes to expel the alcohol from your system does not vary widely from person to person, several factors do effect BAC and the amount of time it takes to reach the legal limit.

    Factors that affect absorption and tolerance:

    Biological Sex: Dehydrogenase, the enzyme that breaks down alcohol in your tummy, is lower in women than in men. So, if Jill and her buddy Joe drink the same amount in the same amount of time, Jill will have a higher BAC.

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    Hormones: They impact your body’s ability to process alcohol. Drinking the same amount of alcohol during menstruation will result in higher BAC.

    Body Fat/Weight: Women usually have greater percentages of body fat and lower percentages of water compared to their male counterparts. So, even if Ann and Dave weigh the same, Ann will likely achieve a higher BAC at a faster rate.

    Your Brain on Alcohol

    It takes roughly five minutes for alcohol to reach your brain and 10 minutes for you to notice behavioral/emotional changes. You know that feeling of euphoria that you get within several minutes of starting to drink? Yeah, that’s normal, it happens during the early stages. Subsequent stages of alcohol consumption include depression and disorientation (0.05 BAC), excitement (0.09-0.25), and confusion (0.18-0.3), to name a few; increase in BAC gives rise to new feelings and behaviors.

    As I’m sure you know, drinking impacts several regions of the brain. When you’ve reached the “excitement” stage and are experiencing slurred speech, blurred vision, feelings of impulsivity, and loss of fine motor skills, that’s a result of your frontal, occipital, temporal, and parietal lobes being affected. If we’re being technical, what’s really happening is alteration of neuron membranes, enzymes, ion channels, and receptors. What’s important for you to know is that moderate drinking and rare binges won’t have any long-term effects on your brain. As Dr. Fotuhi states in his book “Boost Your Brain,” “drink no alcohol and your brain will experience the usual degradation that happens with age; drink some and you’ll see reduced damage; drink too much and injury to the brain shoots through the roof.”

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    That brings me to the topic of long-term brain damage. As I’m sure you’ve heard before, alcohol abuse kills brain cells. The areas impacted the most include your cerebellum, cortex, and hippocampus, the areas responsible for hand-eye coordination, balance, decision-making, and general task and cognitive performance. Abuse of alcohol also damages myelin (i.e., the protective coat around the axon of the neuron; the highway that enables chemical messages to get from one neuron to another), which results in severe nerve damage. Some alcoholics may even develop a disorder called Wernicke-Korsakoff syndrome, a disease that causes vision, coordination, walking, memory, and learning impairments.

    Reminders:

    You can drink, just don’t overdo it. One glass of wine with dinner won’t do you any harm, but if you’re a male having more than 15 drinks within a week, or a female having more than eight drinks within a week, that’s way too much.

    Be nice to your liver. Remember, the liver starts to metabolize drinks after one hour. If you drink until your BAC reaches the legal limit, it’ll take around five and a half hours to completely expel it from your body.

    Different factors affect BAC. If you’re a female and you’re drinking with your male friend, remember that you will achieve a higher BAC in a shorter amount of time – blame higher percentage of body fat, hormones, and dehydrogenase levels!

    -You drink too much, but you don’t know what your next step should be. Contact the National Drug and Alcohol Treatment Referral Routing Service, available at 1-800-662-HELP. You’re not alone. Don’t be afraid to ask for help.

    If you want to learn more about the effects of alcohol on the body or brain and how you can improve your brain function, check out Dr. Fotuhi’s Brain Fitness Program at mfotuha.maktechaccessories.com/.

    This blog was written by Brianna Sirkis and edited by Dr. Majid Fotuhi.

    References:

    How Alcohol Impacts the Brain

    Alcohol’s Effect on Brain and Behavior

    Alcohol and Public Health

    This is Your Brain on Alcohol

    Factors that Affect How Alcohol is Absorbed and Metabolized

     

    Your Brain on Stress

    Stress levels are on the rise in America. While stress affects your day-to-day quality of life, it can also create a host of health conditions and impact your brain both structurally and functionally. In order to prevent this damage, it is important to understand the connection between your brain and stress. what stress is actually doing to your brain.

    When you experience stress, the brain triggers the release of a hormone called cortisol into your bloodstream. Small amounts of cortisol can help you focus and take action in a high pressure situation; for example, you can function better when you sit down to take a test or when you meet a not-so-friendly bear on your camping trip. However, too much cortisol can shrink the brain, damage your memory capacity, and impair communication between different regions of the brain.

    Damage to Memory

    In a particularly stressful time of life, you may have more trouble remembering your doctor’s appointment or where you left your car keys. This is because stress directly impacts short term memory and can inhibit your ability to make long term memories. Studies show that even mild exposures to stress before a memory retention test result in worse scores. Research also shows that individuals with higher levels of cortisol had smaller hippocampi – the region of your brain that is critical for learning and memory. This is because stress can kill brain cells and make it harder for new neurons to survive. If you have fewer neurons in your hippocampus, your memory function will decline and over time you will have a higher risk for developing Alzheimer’s disease. Too much stress can erase the benefits of lifestyle factors that have been shown to be helpful for better cognitive performance and longevity (factors such as eating healthier, exercising, learning new skills, and sleeping well).

    Damage to Executive Function

    Not only does stress make it harder for you to remember the name of the coworker you just met, researchers found that individuals who experience chronic stress, have less gray matter (or brain volume) in their prefrontal cortexes. This region of the brain right behind your eyes is important for tasks such as planning, decision making, problem solving, self-control, and emotion regulation. This could explain why you experience more frequent mood swings, or why making a simple decision may feel more difficult during periods of high stress.

    Damage to Communication

    High levels of cortisol in the bloodstream, especially for long periods of time, can shrink and impair several areas of the brain. But stress can also change how the different brain regions communicate with each other. New research has found that chronic stress can result in the abnormal overproduction of myelin; a fatty substance that helps speed up the transmission of electrical signals between neurons.

    Too much myelin can disrupt the brain’s sensitive balance of communication. Studies found that in people who developed PTSD, excess cortisol from stressful experiences led to an excess of myelin. The excess production of myelin may have strengthened the connection between the part of the brain responsible for learning and memory (the hippocampus) and the part responsible for fight-or-flight responses (the amygdala). A faster connection between these two areas can result in stronger fear responses to a given situation. These findings suggest that increased cortisol may make it more likely for someone to develop depression, PTSD, or other mental disorders because the excess myelin disrupted the brain’s normal communication patterns. This new area of neuroscience research suggests that when it comes to the brain, too much of a good thing – high levels of myelin and stronger connections — can potentially do more harm than good.

    While reading this article, you may have felt your own stress levels rise as you learned about the negative impacts of stress. However, because of something called neuroplasticity, the brain has an incredible capacity to bounce back and repair itself. Introducing a few routines in your day-to-day life such as meditation, exercise, and getting the proper amount of sleep can significantly reduce your cortisol levels and protect your brain from the effects of stress. The good news is that a just few simple practices can significantly boost the level of neuroplasticity in your brain and make you feel calmer and happier.

    If you’re interested in learning more about improving your brain function and memory, please visit us at www.neurogrow.com.

    This blog was written by Lizzie Lewis, and edited by Dr. Majid Fotuhi.

    Social Media and Eating Disorders: What's the Connection?

    Social media has changed the way we connect with each other and the ways we think about ourselves. The number of people using these platforms skyrocketed in recent years and society is only just beginning to understand its negative effect on body image. While there is no single cause of eating disorders, researchers have found strong links between social media use and the development of eating disorders.

    Eating disorders are a major public health issue and can cause serious long-term health problems including heart failure, neurological damage, and gastroparesis. Sadly, data shows that the number of eating disorders cases is on the rise, especially among adolescents. 69% of children now have their own smartphones by the age of 12, and 72% of teens now use social media daily.  Only recently have studies begun to examine how those platforms impact an individual’s self-concept.

    Since human beings are inherently social creatures, the lure of social media is clear. While these platforms offer many opportunities for new connections and interactions, they also allows for rampant social comparison. Popular culture promotes a particular type of appearance as “ideal”, which currently centers around thinness. Before social media, people may have seen this standard on TV or in magazines, but now they have the opportunity to actively engage with it in a social context.

    Social media has a highly interactive format and encourages connection, not only with friends and peers, but also to various celebrities, models, and brands. It feels far more personal and offers the illusion that the user is less emotionally separated from the people they admire or aspire to emulate. Thus, these platforms have potential to create a deeper emotional impact on their users than they may be aware of.

    While there are many positive aspects to these platforms, there is also a potential for significant damage. With its interactive format, social media offers a constant and active space to engage in social comparison. With photo and video editing features, beauty standards become increasingly unrealistic and can easily lead to severe body dissatisfaction. Young people, women especially, have been found to be particularly vulnerable to the effects of social media.

    Teens, “tweens” (children aged 8-12), and young adults are in a time characterized by many bodily and developmental changes, all while attempting to figure out who they are. In this stage, they are wired to be more absorbed in their social relationships and they are more likely to internalize feedback they get from their surroundings as they attempt to form their own identity. Additionally, the parts of the brain responsible for reasoning and decision-making are not yet fully developed, which can increase the risk for confusing the perfectly edited photos or videos on social media for actual reality. Not only do these combined factors increase the risk for negative body image, but also the risk of developing anxiety and depression.

    When examining this phenomenon, one study found that having even just one social media account was associated with greater thin ideal int

     

    ernalization, body surveillance, and drive for thinness in a large sample of adolescent girls. Additionally, higher numbers of friends or followers and more time spent on social media platforms was correlated with higher level of body dissatisfaction. Other studies found that those who used social media consistently were more likely to have negative body image and engage in disordered eating behaviors such as food restriction and compulsive exercise. Overall, research has consistently shown that there is a strong connection between developing an eating disorder and social media use.

    While there are multiple factors that determine whether an individual develops an eating disorder, research shows that use of social media increases the risk, especially in adolescents. This does not mean that you should never use social media. However, it does mean that you should be aware of how it may be affecting your own self-image and self-esteem in order to prevent this damage.

    Disordered eating behaviors often go hand in hand with anxiety. If you are feeling unusually stressed out or anxious lately, check out this post to learn how neurofeedback at NeuroGrow Brain Fitness Center can help! To schedule an appointment, click here or email us at info@neurogrow.com.

    This blog was written by Lizzie Lewis, and edited by Dr. Majid Fotuhi.